Alwan's Signature Boneless Prime Rib

Prime rib claims center stage during every holiday season for a very good reason, It is the king of beef cuts. Beautifully marbled with fat, this roast is rich, juicy, and tender.

You'll get a premium ready-to-cook Boneless Prime Rib that makes incredible results easy.

*All weights are a guaranteed minimum. The actual size may vary.  

Learn to prepare it just like the Alwan boys, see how Pat Alwan cooks Prime Rib here. 

Dearborn's Spiral Sliced Ham

Make this holiday feast one to remember with the absolute best ham available in central Illinois. 

Cooking/Serving Suggestions: For best flavor, serve ham at room temperature. Remove ham from refrigerator 15-20 minutes prior to serving. If heating is desired, the best method is to remove slices and heat them to the desired temperature.

Instructions included on the box.

Beef Tenderloin

Crispy on the outside, juicy and tender on the inside, This cut of beef is simple to prepare but guaranteed to impress.

This beef tenderloin comes pretrimmed and ready-to-cook but you can learn how to prepare it like one of the Alwan boys, check out the Alwan family recipe here. 

*All weights are a guaranteed minimum. The actual size may vary.